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Published 01.05.2015 | Author : admin | Category : Things Guys Love

We understand that long conference or business meetings are hard work and so the refreshments and lunch breaks are of paramount importance. Just to give you an idea of the various options available to you and their associated prices, a very small sample are listed below. Armed with these guidelines, the caterer can build a detailed proposal that includes the actual menu, beverages, an itemized listing for equipment rental, the staff requirements and any necessary food or beverage taxes. When planning a proposal, caterers generally consider several other factors in addition to the basic information.
Balanced menu - a standard menu should include a balance of two proteins (meat, poultry or seafood), one vegetable and one starch (pasta, rice or potatoes).Courses - for seated dinners with multiple courses, each course should complement the next and there should be some variety.
Colossal shrimp cocktail, fresh baked Pita chips with salsa or spinach dip and the famous chili Thai meatballs will set the tone of your celebration.

Whether a simple continental breakfast, or an elegant seated meal, your meeting or event attendees will appreciate your thoughtful food selections and attention to detail that are part of every Catering and Bureau of Conference order.
We also appreciate that no two meetings are identical and so, like our rooms, we keep our menus and service as versatile as possible - pretty much, what you request we can accommodate.
For example, the staff at Joel know that their social clients usually eat less food (18-22 bites -- think bite-sized candy bar or an orange wedge, an average sized bite of food) than their corporate clients (22-28 bites). For example, if you're having a beef entree, then you might consider a seafood appetizer.Buffets - the number of buffet stations corresponds to the number of guests. After the client accepts the proposal, the caterer schedules another meeting to discuss the decor and layout and to plan a detailed timeline of the event.
Please check the entire Hors d'oeuvres Menu for the complete list of guest reception snacks.

By liasing with our experienced conference team, you can organise the event to fit your exact requirments.
If the guest list is large, say 750 or more, you can increase the number of guests per buffet ratio to one buffet per 100 guests.

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