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Published 24.01.2015 | Author : admin | Category : Very Irresistible For Men

The next time you create a PowerPoint, be sure to add a few cartoons to help you sell your message with humor! Every experienced public speaker knows the importance of using humor to connect with an audience, to both entertain and educate. On my web pages, you’ll find a huge searchable database of cartoons to license for your PowerPoint presentation, all sorted by topic for fast and easy browsing. Help educate your audience about hypertension with these free slides, which are excerpted from the top-selling presentation Blood Pressure 101, available now in the Nutrition Education Store. A doctor generally looks at both your systolic and diastolic numbers when determining whether or not you have high blood pressure. The PowerPoint goes on to explore the health effects of high blood pressure, how to test blood pressure and interpret the results, and how to treat and even prevent hypertension. It’s time for an exclusive look at of the most popular new presentations in the Nutrition Education Store. Feature a picture or diagram of a well-balanced meal that highlights some key lessons of portion control. Of course, you can also save time and effort on your next presentation by purchasing one from the Nutrition Education Store.
The class was a 5-day intensive course on Mediterranean cuisine with Certified Master Chef Ken Arnone, CMC.
Now, once all the work was done, it was tons of fun to sit down and eat everything family-style in a large group. If anything, that class increased my fascination with cooking foods from the Mediterranean region. In 2014, I was approached by a book publisher who wanted me to write a Mediterranean cookbook. Around this time, I started teaching an advanced pastry course at Johnson and Wales University.
From there, I started planning a multimedia class for the clients of Food and Health Communications, Inc. The point of the new Mediterranean Diet Class PowerPoint and Handout Set was to present the research, show the ingredients, and provide a look at a few popular dishes, along with exploring everyday substitutions that people could make in order to shift to a healthful plant-based diet. I would like to thank Lynn Greiger, RD, LD, for her tireless research on the health benefits of the Mediterranean diet, and Victoria Shanta Retelny, RD, for her contributions about the flavors and health benefits of this diet as well. Creating this nutrition PowerPoint was an intense and wonderful experience, and I certainly learned a lot. I’ve also added tons of new recipes to the Mediterranean recipe database, which is totally free and always available. The PowerPoints in the Nutrition Education Store are some of our best-selling nutrition education materials.
A diagnosis of celiac disease or gluten sensitivity can be overwhelming, and though there are more gluten-free products on the market these days, navigating the grocery store and making healthful choices can still be difficult.
The package features 3 PowerPoint presentations that can be used either individually or in conjunction with one another.
The 2nd PowerPoint in the bundle is the Express MyPlate show, which is a shortened version of the comprehensive edition.
Handouts: These handouts will help athletes remember the important messages, like what to eat for solid training, what to do before an event, and the importance of a high-quality diet.
This bootcamp has it all, with 125 slides that are chock-full of the latest scientific information and research. A  funny, smart cartoon in your PowerPoint presentation can help you make your point much better than a tired piece of free clip art. These cartoons are available at budget-friendly rates for YOU and your next important PowerPoint presentation! There is no charge or obligation and it gives you 5 great ways to use humor and cartoons to make more sales in any business. The presentation is peppered with quick quizzes to test knowledge and promote participant engagement too.
The Just Lose 10% PowerPoint presentation covers ways to live a healthful lifestyle while successfully managing your weight. Quick fixes are often hard to keep up and make it easy to backslide into less healthful habits. When you adopt a healthful lifestyle in your quest to manage your weight, you are more likely to sleep better, have more stamina, have more energy, improve your flexibility, and find it easier to do the things you love.
This template has brand-new clipart, a lovely slide background, and all the tools you need to start designing your very own PowerPoint presentation.
Then you can have participants guess which photo belongs to which food as an icebreaker activity.


One of my favorite restaurants in Miami served the most exquisite baba ganoush, hummus, falafel, and fattoush dishes that I have ever eaten. I made major strides in my study of and recipe development for the Mediterranean area in 2005. Chef Arnone has spent a great deal of time in the Mediterranean and is one of the most passionate and detail-oriented chefs I have ever known. I remembered grabbing small portions of everything and making copious notes about what I liked in each dish. During that course, I learned that photos of beautiful dishes motivate students to create their own masterpieces.
I would also like to thank my editor, Stephanie Ronco, who was flexible, organized, and very detail-oriented. Mediterranean dishes are based on vegetables. Vegetables are the key, which makes this is a whole new world of cooking. You can get a sneak preview today — all 100+ slides are featured in the flash version, so take a look and let me know what you think! The region is home to the Modernist Cuisine movement, which was started by Barcelonan Chef Ferran Adria, who founded elBulli in the 1980s.
And there are lots of other nutrition education resources in the Nutrition Education Store! Not to mention creating any coordinating activities or brainstorming questions for a follow-up discussion. The Food and Health Communications team is full of experts in research, art, writing, and communication. If you’re looking for a great nutrition or wellness presentation, one of these might be a perfect place to start!
This presentation weighs in at 30 slides and features the absolute key points of MyPlate and health.
With gorgeous photos, simple recipes, and clever strategies, this show offers a wide variety of ways to cook  and eat healthfully.
For a makeover, we apply the key lessons from the show to typical foods that people cook or order. It also explains how to reduce sugar and sodium in ways that don’t compromise the flavor or texture of a dish. The most popular presentation in the store, the Nutrition Bootcamp PowerPoint takes a comprehensive look at the nuts and bolts of nutrition. There are detailed speaker’s notes and additional handouts that accompany the presentation, which makes the whole thing much less daunting. Content published on this Website may be reproduced or distributed in unmodified form for personal non-commercial use only.
Funny cartoons are taped to cubicle walls and passed around to coworkers and associates –– an ongoing reminder of your message long after the presentation is done!
To measure it, first a doctor will measure the pressure on your arteries during each heartbeat. Now, If a person has a systolic reading of 118 and a diastolic reading of 78, what is that person’s blood pressure?
Emphasizing the latest health and nutrition research, this life-changing presentation has been a hit for many dietitians and other health educators. We offer well-researched, scientifically-accurate, engaging, creative, and colorful materials to help you do your jobs well. That was after I took a class at the Culinary Institute of America as part of my continuing education and ProChef II exam preparation. The 5-day course covered key foods from Provence, Sicily, Morocco, Tunisia, Spain, Greece, and Turkey.
Then I read, studied, experimented, and read some more, cooking an endless parade of new dishes in my kitchen. I then would have to prepare a dish that matched the criteria on the card, which meant that I really had to study all of the countries and their cuisine, being able to make a dish from scratch in the time allotted — all with a master chef and other judges observing my process and technique.
My score was one of the highest in the class and my examining chef told me that my dish made him think that he was in a cafe in Greece!
After that conversation, I started thinking about how I would outline my own book and what I would want to teach in order to help people learn about this wonderful region and its ingredients. My plan was set into motion when our client, Michelle Ernanga, MS, RD, sent in a request for a Mediterranean Diet PowerPoint. And of course I would like to give a shout-out to my son, Nicholas, who was very good at tasting and critiquing the finished dishes. The ingredient lists for many dishes from a variety of Mediterranean regions actually overlap!


I hadn’t realized how much I had painted myself into a corner by relying solely on old favorites until I started creating hundreds of delicious vegetable dishes and salads based on Mediterranean ingredients.
I had read about them before, but I never really ate them until I created the Sicilian fennel, olive, and sardine salad.
I have since started shopping in olive oil boutiques and I am amazed at the variety of flavors. Although he closed the restaurant in 2011, Chef Adria is starting a foundation to record, preserve, and create new cooking methods and presentations. Each contributor is a wizard at outlining the latest nutrition and health data to make engaging and informative presentations.
This show takes an in-depth look at each of the 5 MyPlate food groups and offers a wide variety of approaches to filling any plate healthfully. It’s designed with kids in mind, featuring strategies that will help keep them engaged.
Yes, this program is chock-full of great advice, from ways to make small substitutions and use smart preparation methods to a guide to exactly which foods promote heart health. These modifications are so easy and tasty that no one will ever know that a modified recipe is actually healthful! Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. Any other use of the Content, including without limitation distribution, reproduction, modification, display or transmission without the prior written consent of DocSlides is strictly prohibited. And losing 10% of your body weight is attainable and will make a significant difference to your health. When you get your weight into a healthy zone, you reduce your risk of heart diseases like hypertension or even a heart attack.
It was certainly a restaurant-style experience that involved sharing stoves, grills, and prep table space while working on a tight timeline. After all, my ProChef II exam was just around the corner, and since the test was going to be a mystery basket with a 3-hour time limit and a specific serving time that needed to be hit precisely, I wanted to have as much practice as I could get. I decided that this PowerPoint was a great place to start my larger project, because it is a lot more visual and interactive than a book.
We work together to save you time, building presentations that will be sure to reach your audience and communicate the messages that you value most. These makeovers feature before and after photos, along with an outline of the nutrition outcomes of these strategies.
One, if you’re overweight or obese, losing only 5-7% of your current body weight can prevent or delay the onset of type 2 diabetes. We spent hours learning about the history, ingredients, and cuisine of a particular Mediterranean region every day. People are busy, so I wanted to make sure that I told them about the health benefits, ingredients, and popular dishes — all the keys, none of the wasted time. The infographics, research summaries, photos, and video make it very easy to learn all anyone would need to know about the health benefits, key ingredients, featured countries, and easy recipes of the Mediterranean. The whole point to cooking in a Mediterranean style is to use all of the delicious, highly-flavored and beautifully-colored fruits, vegetables, nuts, and beans that are so prevalent in all cuisines in the Mediterranean region.
Plus, sardines are not on the big list of fish that can contain a lot of mercury, and yet they are a good source of omega-3 fatty acids.
The thing I love the most about a tagine is that you can cook with a tiny amount of water and the meat and vegetables will cook very well.
Participants can find ways to save 25-50% on calories, fat, and sodium when they employ these strategies. This in turn means that you are more likely to live longer, while being less likely to have to take medications to combat these chronic conditions. Many dishes are made over a small wood fire, and many of the protein and vegetable components are grilled. Can an Increase in Celiac Disease Be Attribute to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? People will gather around the stove to watch you make paella and they will remember it for a long time. Department of Paediatrics, Dalhousie University, IWK Health Centre, Halifax, Nova Scotia, Canada 2013.**Stevens, L, Rashid M.



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