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In the Chinese kitchen, fresh eggs are a pantry staple, but you'll also find salted eggs and pickled eggs like the infamous black century eggs that have Westerners shuddering on sight.
Century eggs are carefully cured for several weeks to several months so that the albumen solidifies into a dark, transparent, gel-like semisolid while the yolk hardens slightly on the outside but remains molten in the center. They are actually no more fearsome than potted eels or ripe blue cheese, and foolhardy participants who stuff whole eggs into their mouths on television episodes of Bizarre Foods or Extreme Food Adventures really deserve to have their palates pickled.
These pickled eggs, so feared by the West, are treasured enough to be served at banquets in China, always daintily slivered and decorated. The most common raw ingredient for pidan is duck eggs, valued for the size of the yolks and the generosity of the egg white.
Its fearsome color is the result of a chemical reaction with the curing mix usually wood ash, salt and rice husks mixed with clay or lime. Another popular staple is the salted egg, a pure white delight that is as visually attractive as its cousin is not.
Eggs from either chicken or duck are carefully wiped clean with Chinese liquor and placed in bottles of saturated brine. Salted or cured, it is the rare Chinese kitchen that doesn't have a store of several century eggs or a carton of salted eggs.
Fresh eggs have special meaning to the Chinese, and many rural families still keep chickens so they have a steady supply.
The birth of a child or a grandchild is celebrated with the delivery of hard-boiled eggs to friends and relatives, often dyed a brilliant red in honor of the occasion.
Eggs are also a part of the bride's dowry, sent by her family on the wedding day to her husband's home as a sign of her potential fertility. Birthdays are also marked with noodles and eggs all over China, and even as an ethnic Chinese growing up abroad, I remember my grandmother making a bowl of vermicelli for me with a large egg on top, dyed bright red, of course. On the banks of the West Lake in Hangzhou, tea-infused eggs are sold as snacks and they are made with the region's famous longjing, or Dragon Well, green tea.
Savory steamed eggs are a Chinese specialty, with the most delicious made with equal parts beaten eggs and rich meat stock.
You cannot mention custard without talking about the delightful desserts from Guangzhou - the custard filled tarts, sweet milky custards, steamed eggy sponges and those breakfast classics from Hong Kong, egg-battered French toast drizzled with condensed milk.
Eggs are also indispensable for the thickening of those rich Chinese broths like the hot and sour soup full of shredded meat, bamboo shoots, wood-ear mushrooms and with a beaten egg dropped in at the last moment. They are also used in batters for deep-fried foods, or to enrich gravies for braised meats. To slice the egg, I normally use a thin thread, or unwaxed, plain dental floss without mint. Mix together 2 tablespoon black vinegar (balsamic vinegar works) and 1 tablespoon sesame oil.
Place the tea and tea leaves in a pot, add a piece of star anise, a stick of cinnamon and either some cloves or cardamom. I find the flavors and colors improve if you also break the membranes so the tea infusion can penetrate.
You can reuse the tea sauce to cook more eggs when the first batch is finished, but remember to either add more tea or soy sauce to adjust the seasoning.
We had just arrived at Daocheng Yading Airport, the world's highest civilian airport at 4,411 meters above sea level, which had just been blanketed by snow, something that seemed incongruous for those of us who had been in balmy Beijing the previous day. Yading scenic spot offers tracks running 29 kilometers through sprawling mountains and forests, giving those walking or running the chance not only to experience pristine nature, but also to test their physical strength. We changed into our down jackets before getting out of the aircraft, and some of the passengers immediately felt the effects of altitude stress. An hour earlier we had been soaking up - or merely tolerating - the hustle and bustle of Chengdu, the capital of Sichuan province, and here the dark-brown, snowcapped mountains reclining on the horizon could not have presented a starker contrast. Yading is in Sichuan's Daocheng county, part of the Garze Tibetan autonomous prefecture, which is known for its virgin natural environment and spectacular scenery.
Its three crowning glories are the Xiannairi, Yangmaiyong and Xianuo Duoji peaks, each of which are about 6,000 meters high, blanketed by dazzling white snow, with blue-water rivers and lakes and lush alpine meadows. One of the main reasons for our visit was much more earthbound: the first-ever event in China by Skyrunning, an organization that arranges cross-country running events around the globe.
Skyrunning refers to the interface between the Earth and the sky, and Yading was regarded as ideal for the event, given its superb mountain tracks. The tracks used in Yading run 29 kilometers through sprawling mountains and forests, giving those walking or running on them the chance not only to experience pristine nature, but also test their physical strength. In fact, the rigors of the altitude left some of us breathless as we merely negotiated a couple of flights of stairs. Croft, as well as the winners of international running events such as the 2015 Ultra-Trail du Mont-Blanc in the French Alps, were among several professionals invited to offer their opinions and advice on preparations for the Skyrunning event. After passing Chitu River, runners came across a small village and then ran 12 km through forest and a rugged botanical zone that features glaciers and rivers.
The most difficult part came in the final 4 km, where runners had to climb to 4,700 meters and double back to the temple to finish the race.
Those who reached the top of the climb were more than amply recompensed with the spectacular view. She caught the cross-country bug early last year after running in mountainous areas while she was staying in her hometown in Yunnan province. Her photos have become popular among her friends online, which in turn has fueled her enthusiasm for running.
She says she is looking forward to similar events in Yumen, Gansu province, in September and Huangshan, Anhui province, in January.
Colin Mackerras was pursuing his master's degree at Cambridge University in the 1960s when he learned that foreign-language teachers were needed in China.
His visits over half a century have resulted in hundreds of academic papers and dozens of books, with views from China and the West. Early on, he pursued Asian studies with a focus on China, and Mackerras today is an established Sinologist.
Despite the challenges of living in a foreign country, they were able to make friends, and many remain so to this day. The couple taught until 1966 and left before the start of the "cultural revolution" (1966-76). Fluent in Chinese, Mackerras usually rides an old bike to class and spends a lot of time with his students. In all these years, he has also followed his passion for Chinese opera, which he describes as "music of the people". Mackerras, who has written books that explore the relationship between Chinese opera and society, says he is happy to see the art form being revived through government support.
His knowledge of China comes from extensive travels within the country, including in remote ethnic regions, and interviews with citizens and local officials. Last year, he received the Special Book Award of China, which is given to foreign authors, translators and publishers who make significant contributions to China's literary and cultural exchanges with other countries.
Mackerras, who continues to work on papers about China's ethnic groups and general social changes, says: "People are living a richer life, not only materially but also spiritually.
While he tries to bring different perspectives to his writing, he says the process isn't easy. In many ways, Mackerras, who has been involved in academic and cultural exchanges between China and his homeland, is a pioneer in bringing people together. He established the Chinese Studies Association of Australia to boost such exchanges, and in 2007, he received one of Australia's highest awards for helping education and Sino-Australian ties. Mackerras says there has been significant improvement in relations between the two countries.
In 2014, he received the Friendship Award, the highest honor given by the Chinese government to foreigners who make a significant contribution to the country's social and economic development. President Xi Jinping remarked on Mackerras' life experience when he visited Australia that year. More than a year after it published the first volume of the book series Selected Overseas Chinese Cultural Relics, the National Museum of China issued a second book in late April.
The latest in the set catalogs nearly 200 Chinese antiquities kept at Sen-oku Hakuko Kan, a Kyoto-based museum with a branch in Tokyo. Lyu Zhangshen (left), director of the National Museum of China, and Konan Ichiro, director of Sen-oku Hakuko Kan, pose at the book launch of first volume of the book series Selected Overseas Chinese Cultural Relics in Beijing. Going by the first two volumes, it seems likely that the book series will dedicate one volume to each of its partner museums.
While the first book talks of 195 pieces of art at the London-based Victoria and Albert Museum, part of its collection of more than 18,000 Chinese antiquities, the new volume offers a glimpse into the Japanese museum's treasure trove of Chinese art gathered since the beginning of the 20th century. Sen-oku Hakuko Kan houses and exhibits the art collections of the Sumitomos, a family that has accumulated wealth in copper mining and smelting since the 16th century.
At first, members of the Sumitomo family bought artworks as decorations when receiving business guests. The Japanese museum was established in 1960 after a donation from the family's collection, including Chinese antiques and Japanese paintings, ceramics, calligraphy and other artworks.
The new book includes 57 classical Chinese paintings among which a piece titled Qiuye Muniu Tu (Autumn's Field and Cow Herding) is believed to have been done by Song painter Yan Ciping. Ichiro says Sen-oku Hakuko Kan has been serving as a window introducing people in Japan and the world to Chinese cultural traditions, and its collaboration with the National Museum of China on the book has widened that window further, enabling more Chinese to also know about the Japanese museum's collections.
Lyu Zhangshen, director of the museum, says UNESCO's incomplete statistics show that about 1.64 million Chinese cultural relics are dispersed across some 200 museums and cultural institutions abroad, and the details of a considerable number of them are not well known by the public. He says he hopes the books will not only benefit scholars and museum researchers at home, but also spread the knowledge among ordinary people, many of whom will visit such museums when traveling abroad. During a news briefing at the launch of the volume on V&A Museum's collections last year, Lyu had said that other world-renowned museums such as the British Museum, Museum of Fine Arts in Boston and the Paris' Guimet Museum might collaborate with the National Museum of China on the project in the future.
A show called Passion for Porcelain, displaying Chinese ceramics kept at the British Museum and the V&A Museum, drew crowds of visitors to the Chinese Museum in 2012.
Chen Lyusheng, deputy director of the National Museum of China, says it plans to upload the books on its website so that more people can read them. As the museum works with some primary schools on compiling teaching materials on Chinese art and culture, museum officials hope the books' content will be useful for teaching.
The books, which were donated on May 13, will form part of the library's permanent collection ,and include Xi Jinping Wit and Vision - Selected Quotations and Commentary, Contemporary Chinese Art and China Insights.
Chinese President Xi Jinping paid a visit to the library during his three-day state visit to the Czech Republic in March.
Xi also said there is great potential for both nations to conduct cultural exchanges and cooperation. Wang said there were books in other languages such as English and French besides Chinese, and he hoped the gift would meet the demands of readers of various backgrounds. Erika Neumannova, deputy director of Strahov Library, thanked the Chinese delegation and said she hoped the books could help Czech people have a deeper understanding of Chinese culture.
The English version of Xi Jinping Wit and Vision - Selected Quotations and Commentary was published in the US on May 14, and Korean and Japanese versions are being edited.
The inventor of the Drinkable Book received the grand prize in this year's Design Intelligence Award, held in the eastern Chinese city of Hangzhou. Theresa Dankovich's creation is made of advanced filter paper that can kill germs that cause deadly diseases like cholera and typhoid. The annual design awards are organized by the government of Zhejiang province and the China Academy of Art, which is based in Hangzhou.
For Dankovich, the needs of local communities were more important than looks when she was developing the book. In response to an award judge who said her book was too delicate for use in impoverished areas, she says future versions will have a plastic casing instead of the current hard cover, and the filters will be renewable.
Her product is now part of a pilot project at schools in Kenya and South Africa, and there are plans for it to be marketed there later this year at an affordable price, she says.
Other entries this year also attracted much attention, including one called Second Skin, which was developed at the Massachusetts Institute of Technology.
The product was described as breathable apparel; it can spontaneously expand and shrink in accordance with changes in the humidity and temperature of human skin. Second Skin is still in development, but several sports brands in the United States have shown interest, says Wang Wen, a postdoctoral fellow at MIT, who has led development of the project.
Wang, who was born in Zhejiang, believes the mass manufacturing capacity of clothes in her home province can help turn her dream project into reality. Song Jianming, a professor at the China Academy of Art and head of the award jury, says market potential was a crucial factor when it came to picking this year's winners, while protecting intellectual property rights was a priority. Another judge, Zhao Jian, says while not every design can turn the world upside-down, attempting to enrich lives is a worthwhile effort. Chinese designer Zhu Xiaojie also entered a chair that uses a wooden cover to mask a thin metal frame. Looking at the future of the contest, Hang Jian, deputy director of the China Academy of Art, says: "We expect more ideas suitable for the future. As micro enterprises continue to grow, Hang believes designers will have the opportunity to turn their ideas into reality via multiple channels like crowdfunding. Perhaps, with such efforts, it will not take too long to find the award-winning products on the market. If you go around explaining to an average person over 40 what it means to be casually "seeing" someone, you might see their eyes dart open with the implicit implication that you are downright promiscuous. Three dates in without labeling your partner as "boyfriend" or "girlfriend" is considered, by many, to be kind of odd. When Will Yorke started making beer in an alley in Beijing four years ago, craft beers were virtually unknown in the capital. As the Briton set up his business in Dongcheng district he confronted the normal uncertainties of any business pioneer, but there was one thing he was sure of: there was no competition to speak of, so he would have the field to himself. Yorke has expanded his operations recently, opening a taproom overlooking Liangmahe canal in the city's Chaoyang district.

Yorke's and Gaestadius' first brewing venture was making beer to go with homemade sausages, in an operation that made just 140 liters in a batch, at Stuff'd, the restaurant they jointly own, which opened in 2012. After a few years of relying on a jerry-rigged system of buckets and a lot of experimentation, Arrow Factory's new site has the latest equipment. The two business partners first met at a club in which Yorke was a DJ and Gaestadius was dancing in 2005. Hops is a critical ingredient in beer that can provide bittering and aroma, along with three other key ingredients of beer making: grain, water and yeast.
At the moment there is a dearth of hops due to bad crops in the US and last year in Germany, he says. Apart from the 12 beers on tap, they have Oaked Sour Saison and English Brown Ale in the making, and they expect to have cider soon.
The brewery, which recently opened in the Beixinqiao area of Beijing, is co-owned by three friends who have a common passion of making beer, and who are keen for all the world to know about how they feel about the beverage. Brian Li, a Beijing local who grew up near the many hutong where Flow Brew is located, is one of the three partners. Li was first drawn to imported beers, he says, because they were so different to the Chinese beers Yanjing and Tsingtao. He became infatuated with craft beer two years ago when he drank a beer called Captain's Pale Ale at the taproom of Slow Boat Brewery, one of Beijing's first craft breweries.
Inspired by Slow Boat, he started to patronize many brewpubs in Beijing and with two friends started his own brewing operations in a warehouse in Beijing's outer Western Hills.
Flow Brew now has eight brews on tap: three that the partners brew themselves and the rest from other local craft brewers. The three are now building a larger brewery in Shunyi, in the northeastern suburbs of Beijing, that will give them much greater output.
As for the food, Li says the fare that brewing pubs in Beijing usually offer, such as sausages, hamburgers and pizza, are not for him. Another of Li's spare-time activities - he works full-time as a product operation manager for Baidu - is running an internet radio station called Sanhao Radio with his four friends, which has been running for three years and which has more than 100,000 followers, he says. The five co-hosts have also started a fashion brand called Fat Chicken on Taobao, selling T-shirts, bags, and purses. A prototype of Google's own self-driving vehicle is seen during a media preview of Google's current autonomous vehicles in Mountain View, California. Experts foresee robot cars chauffeuring children to school, dance class and baseball practice. Gary Silberg, an auto industry expert at accounting firm KPMG, compares it to the introduction of smartphones.
Cars that can drive themselves under limited conditions are expected to be available within five to 10 years. Based on focus groups in Atlanta, Denver and Chicago, KPMG predicts autonomous "mobility-on-demand" services - think Uber and Lyft without a driver - will result in double-digit increases in travel by people in two age groups: those over 65, and those 16 to 24.
And if people in their middle years, when driving is at its peak, also increase their travel, that yearly total could reach 8 trillion miles (12.87 trillion kilometers). But the biggest cost of car travel is drivers' time, says Don MacKenzie, a University of Washington transportation researcher.
A study by MacKenzie and other researchers published in the journal Transportation Research: Part A estimates that the vehicles can cut the cost of travel by as much as 80 percent. In the best case, congestion is reduced because driverless cars and trucks are safer and can travel faster with reduced space between them.
But that scenario depends on a societal shift from private vehicle ownership to commercial fleets of driverless cars that can be quickly summoned with a phone app. The congestion nightmare would result if a large share of people can't be persuaded to effectively share robot cars with strangers and to continue using mass transit, Isaac said. A study last year by the International Transport Forum, a transportation policy think tank, simulated the impact on traffic in Lisbon, Portugal, if conventional cars were replaced with driverless cars that take either a single passenger at a time or several passengers together. It found that as long as half of travel is still carried out by conventional cars, total vehicle miles traveled will increase from 30 to 90 percent, suggesting that even widespread sharing of driverless cars would mean greater congestion for a long time.
Airlines also may face new competition as people choose to travel by car at speeds well over 100 mph between cities a few hundred miles apart instead of flying.
To make the shared-vehicle model work, government would have to impose congestion pricing on highways, restrict parking in urban centers, add more high-occupancy vehicle lanes and take other measures to discourage people from traveling alone in their self-driving cars. Land-use policies may need to be adjusted to prevent sprawl, or people will move beyond the fringes of metropolitan areas for low-cost housing because they can work while commuting at high speeds. While there are "loads of likely positive impacts for society associated with driverless technology," people are right to worry about potential for huge increases in congestion, Isaac says.
Temple University Hospital this week began giving out the cardboard boxes that are lined with a mattress and function like a bassinet. The program is the largest effort of its kind by an academic health system in the US, hospital officials said, though that could not immediately be confirmed. At Temple, Brianna Devero received the first box a few days ago after her son, Steven Tonzelli Jr., was born.
Philadelphia, which has one of the nation's highest poverty rates, has an infant mortality rate nearly double the US average - 11.2 deaths per 1,000 births compared with six per 1,000 nationwide, according to the city Health Department. Poor families sometimes don't have the resources or education to properly care for newborns. The hospital plans to give out 3,000 boxes for free over the next year - one for each woman who gives birth there, regardless of need. Temple patient Victoria Mack received a box recently for her son Reign - who also arrived unexpectedly early. Emma Morano is the oldest living person in the world, and the only one left who has touched three centuries. Surrounded by relatives and friends, Italy's Emma Morano greeted with a smile the news that she, at 116, is now the oldest person in the world.
Not only that, but Morano is believed to be the last surviving person in the world born in the 1800s, with a birthdate of Nov 29, 1899. Journalists descended upon Morano's home in Verbania, a northern Italian mountain town overlooking Lake Major, to document her achievement, but had to wait until she finished a nap to greet her.
Morano lives in a neat one-room apartment, which she no longer leaves, and is kept company by a caregiver and two elderly nieces.
Her physician of 23 years, Dr Carlo Bava, delivered the news earlier that she was officially the world's oldest person.
For the occasion, he brought flowers as well seven Easter cakes called Colomba, an Italian specialty that he managed to procure out of season to satisfy her sweet tooth until Christmas, when Panettone is available. The doctor says Morano has never had a very balanced diet, relying mostly on animal protein, the occasional banana and grapes in season.
Italy is known for its centenarians - many of whom live on the Mediterranean island of Sardinia - and gerontologists at the University of Milan are studying Morano, along with a handful of Italians over 105, to try to figure out why they live so long.
Bava, who visits her every Friday, is convinced there's a genetic component to Morano's longevity in addition to her positive attitude. During a visit by the AP last summer, Morano was in feisty spirits, displaying the sharp wit and fine voice that used to stop men in their tracks.
You're love-struck and can't wait to have your partner's name or face etched onto your skin for eternity.
Or you've just turned 18, and your first rebellious act upon reaching the age of majority is to have a dragon tattooed on your chest. Although studies show that more and more Americans are sporting tattoos (one out of every five adults according to one poll), they also point to an increasing number who end up regretting getting one, leading to a boom in the tattoo removal industry. According to ASAPS, more than 46,500 Americans underwent tattoo removal in 2015, a 39.4 percent increase over the previous year. A Harris Poll conducted last fall found that nearly a quarter of people who get tattoos end up remorseful, up from 14 percent in 2012. The main reasons mentioned for their change of heart, the poll found, are lifestyle or career changes, the breakup of a relationship, a poorly done tattoo or, as one woman puts it, "being young and stupid" when they had it done.
Los Angeles-area realtor Janica Polmanteer, 33, got her "tramp stamp" - or tattoo on her lower back - the very day she turned 18, and has lived to regret it. Corey Ordoyne, the director of clinical operations at Dr Tattoff's four clinics in the Los Angeles area, said improvements in laser technology have been accompanied by an uptick in the number of patients seeking tattoo removals. A session typically consists of numbing the area to be treated with anesthetic cream and then using a laser that breaks up the pigment colors of a tattoo with a high-intensity light beam that allows the body to absorb the ink. Once she was done, aloe vera cream was applied on the tiny blisters on her arm, which was then wrapped in gauze and an ice pack.
Depending on the size of the tattoo and its color, the removal process can take a few months or years. For Teddy Joe Hayes, 37, his appointment later this month to have his ex-wife's face removed from his arm can't come soon enough. For young designer Veeco Zhao, her origin is not expressed through obvious ethnic elements, but careful consideration shown to her local customers' sensibilities. The collection highlights faux fur coats, leather skirts, lace gowns and oversized knitwear, with creamy colors like pink, mint green and ice blue. Born in Heilongjiang province in Northeast China, Zhao was trained in painting in Beijing and later went to Paris to study fashion design and pattern making at Ecole de la Chambre Syndicale.
She worked at Jean Paul Gaultier and the Yiqing Yin Studio before returning to Beijing in 2013 to launch her own brand.
At a time when young designers are producing extravagant prints and patterns, Zhao stands out for her elegant, feminine style, says June Zhang, Zhao's business partner, who decided to collaborate with Zhao after seeing her first collection. She is not afraid to show some skin with her designs, but is careful to ensure that this flatters the wearer's body shape and gives her a better proportion.
She says that while Western women tend to show more of their upper bodies, Asian women are more willing to show off their legs. Her clothes, which are typically short dresses or long gowns, are now sold through multi-brand fashion boutiques like D2C and Anyshopstyle and cost up to 3,000 yuan ($461). US accessories brand Fossil, which recently opened its refurbished store in Oriental Place in Beijing, plans to launch its smart analog watch collection in the Chinese mainland this fall. The collection comprises classic-looking watches that can also serve as sleep and fitness trackers. Compared to technology-oriented bands, Fossil aims to differentiate itself with an emphasis on fashion, says Alisha Shroff, marketing director of Fossil Brand Asia Pacific. Besides Fossil, the company also makes watches for brands like Michael Kors, Diesel, Adidas, Karl Lagerfeld and Burberry.
The company acquired American fitness and sleep monitor maker Misfit last year, giving a boost to its own smart technology development. Founded in 1984, Fossil has evolved from a watch brand into an integrated lifestyle label that also offers leather products, jewelry and bags. With the retail market in China seeing a sharp decline in recent months, Fossil is now exploring opportunities online, with both e-commerce sites and social media promotion, says Shroff. Fossil, which first came to China in 2008, is still in expansion mode in the country, says Shroff. Erik Nako's baggage must have puzzled the scanner operators at Chinese customs when he arrived in Beijing on Monday. But Nako wound up paying for excess baggage, because he was also toting 140 kilograms of exotic foodstuffs. The Rio de Janeiro native is in China's capital for a food festival that the Brazilian embassy has organized for a fifth year. Recently, he and his partner have also traveled to Lebanon, Kenya and Ethopia to spread the world about Brazil's diverse food culture. But when asked about what sets Brazil's food apart from the rest of Latin America's, the first example out of his mouth is not meat on a stick but "cassava", the root vegetable also known as yuca. Later, when Nako grills a lobster for a dish he's planned for the festival, he will start creating the plate with an artistically smeared scoop of yellow cassava puree.
But first, he's recalling the shopping list of ingredients amid that 140 kilos of produce he's brought. Tropical areas of Brazil boast flavors that would be familiar in southern China: ginger, coconut, banana.
Other items are so region-specific, however, that Nako promises that even many Brazilians won't recognize them. But most foods and dishes will make any expats from the country homesick, like feijoada, the famous Brazilian stew. His goal for the festival, he says, is not to be all about Rio but to showcase the breadth of the country's cuisine. Angry yuca can be fatally poisonous, unless it's boiled for seven days straight to eliminate its hydrocyanic acid.
In a country of meat eaters - and in Brazil "meat" means beef, Nako espouses a nose-to-tail philosophy that avoids wasting any part of any animal.
Brazilian tradition is his repertoire, but he is always seeking different and informal approaches to classic recipes - quick to substitute ingredients when the precise item he wants isn't available. Longtime fans of intestines and other offal, Nako and his colleague Tito Pal perk up when my Brazilian colleague suggests they might like to try such dishes at a local Chinese eatery. Outdoor opening party Saturday, 6:30-10 pm, 288 yuan net per person, including Brazilian BBQ-style buffet, free-flow drinks, live band and capoeira dance performance.
Semi-buffet Sunday through May 29 in BLD Cafe; 198 yuan plus service charge and VAT per person.
Michelin's long-rumored arrival suggests that the guide, originally created in 1900 as a stimulus for French taxi drivers, has finally found a way to digest the Chinese puzzle. Guides that debuted in Tokyo (2008) and Hong Kong (2009) did a lot to cement the culinary prestige of those locales and made celebrities of chefs there. While the European kitchen wizards with a reputation on the mainland (think Jean-Georges Vongerichten and Umberto Bombana) are obvious targets of Michelin attention, how critics for the guide would assess Chinese cuisine and the attendant dining scene has been a burning question.
Traditionally, the guide was focused on fine-dining establishments - leaving some to snipe that a gilded toilet was more likely get you a Michelin star than really excellent food - but the most recent editions have promised to award stars based on food quality alone.

Such voices will be in a minority this month, however, as China's foodies await the judgment of Paris. Most will share the enthusiasm of Michael Ellis, international director of the Michelin Guides, who bubbles in a company press release: "The richness and quality of Shanghai's culinary scene completely won us over!" The city's "strong cultural heritage" and "range from popular to fine dining restaurants" were cited as giving Shanghai star quality.
Executive chef Kwong Wai Keung at T'ang Court in Hong Kong, which won a third Michelin star this year, and his baked sliced fresh lobster with mozzarella. They may be served with sweet slices of pink pickled ginger, doused in sesame oil and vinegar, or smothered in minced garlic or chopped cilantro leaves.
After a month to several weeks, the whites would have thoroughly absorbed the salt, and the yolks hardened into little golden globes.
They are good when unexpected guests drop in, or when market day is still several mornings away and the dishes on the table need augmenting. The dish is placed over barely simmering water to gently steam and the result is a velvety smooth custard that slips down the throat. It was late April, and it was these sights and sounds that greeted me even before I had fully come to terms with a couple of other welcoming presents: the weather and altitude sickness. For this run more than 70 professional runners from 22 countries and regions, including Iran, Italy, Mexico, Nepal and the United States, had flown in to savor what this remote venue had to offer.
The thrilling river track then gave way to a 2-km highway, which is when Chonggu Temple suddenly appeared. Particularly noticeable were the variations in track conditions, ranging from gravel to green moss.
Mackerras, who wrote his PhD thesis on Peking Opera, still has gramophones of the ancient art form. In Western Images of China Since 1949, he chronicles the background and reasons behind that change, placing them in context of the realities he experienced on the ground.
He is also a founding member of the School of Modern Asian Studies at Griffith University on the Australian east coast, where he has worked since mid-1970s. While exchanges in culture and education have been growing fast, China has also become Australia's top trading partner. During a speech at the Australian Parliament, Xi thanked Mackerras for his contribution to the mutual friendship and also mentioned the scholar's 51-year-old son, Stephen, who has the unique distinction of being the first Australian to be born in New China. The National Museum of China project started in 2005, when overseas museums with significant Chinese cultural collections were contacted.
Among their most famous art possessions are ancient Chinese bronze vessels and mirrors, which are considered among the best in quality outside China. Then they sponsored Japanese painters to study in Europe in the Meiji era (1868-1912) and also purchased many European paintings, according to Konan Ichiro, director of Sen-oku Hakuko Kan. It has a collection of about 200,000 old prints, most from between the 16th and the 18th centuries, in addition to around 3,000 manuscripts and 1,500 first prints. Xi said that he was amazed to see the rich arts and cultural collection in the library and that the Czech Republic has a long history and bountiful cultural heritage, which are the precious wealth of the people.
He urged both sides to intensify such exchanges and boost mutual understanding to lay a solid foundation for bilateral ties. The Japanese designer's "poster lamp" failed to make the final shortlist, but received much praise at the event.
It can help reduce lumber consumption, improve a chair's capacity to bear weight and retain the original flavor of traditional Chinese furniture. It may seem obvious today, but at the time and amidst the chaos, this simple decree won him enough public support to be the new emperor. Because it's an estimation, yue can also mean "unclear, unobvious", such as in yC?n yuA“, dim, vague. There he and Thomas Gaestadius, a long-time friend and business partner from Sweden, are producing a beer brand called Arrow Factory. Two years later they gave their brewing operations the name Arrow Factory Brewing, after the street where they set up their operations, Jianchang (Arrow Factory) Hutong. The beer is brewed on the ground floor and is drunk on the floor above, with seating for about 40 at the bar and tables, and a rooftop terrace with a view of willow-lined shores. They are both keen on electronic music, something reflected in the occasional musical events staged in the two taprooms.
He has another Vineyard Cafe, in Wudaoying, Dongcheng district, established in 2006, still a mainstay, and a popular restaurant on that old street. It is strong, bright and hoppy, with a real knockout of Citra and Simcoe, two popular hop varieties. At the moment, for him making beer is just a hobby, so "I'm happy as long as I don't lose money", he says.
They did their brewing every weekend for six months, and they eventually decided to start their own craft beer brand.
Now the team is experimenting with a new beer with cherry flower, and a beer brewed with Sichuan peppercorn. Instead, the snacks at Flow are more of a Japanese style, which includes yakitori (char-grilled chicken skewers), grilled shrimp, and grilled pork with miso sauce, vegetable sticks.
But there is a bit of suspicion regarding food safety with these roadside barbeques, so people avoid chuan'r.
It's less certain whether that will mean a corresponding surge in traffic congestion, but it's a clear possibility.
Increased trips in autonomous cars by those two age groups would boost miles traveled by an additional 2 trillion miles annually by 2050, KPMG calculated.
With human error responsible for 90 percent of traffic accidents, they're expected to sharply reduce accidents, driving down the cost of insurance and repairs.
That cost comes down dramatically when people can use their travel time productively on other tasks. And when you do that, you'd better expect people are going to do more of it," MacKenzie says. Driverless fleets would have to become super-efficient carpools, picking up and dropping off multiple passengers traveling in the same direction.
Transit agencies will need to rethink their services in order to stay competitive, especially because the elimination of a driver would make car-sharing services cheaper. Taxes based on the number of miles a personal vehicle travels are another way to discourage car travel.
They're meant to discourage parents from sleeping with their babies, which could lead to accidental suffocation. It's based on a successful baby box initiative in Finland that began in the 1930s and lowered that country's infant mortality rate.
Temple's box initiative aims to reduce risky behavior associated with infant deaths, such as sharing beds or using unsafe bedding. The boxes, which include clothing, diapers and educational materials, are worth $80 to $100 and were partly paid for with grants and crowdfunding, officials says.
That's just 4.5 months after Susannah Mushatt Jones, who died recently in New York, also at 116. Her diet now includes two raw eggs and 100 grams of raw steak a day, which Bava prescribed after she had a bout of anemia some years back.
She supported herself working in a factory making jute bags, then in a hotel, working well past retirement age. And then they had to run, because they were late and should go to work," she recalls, before breaking into a round of the 1930s Italian love song Parlami d'amore Mariu.
They just can't wait to have their love manifestations etched onto their skin for eternity. A Brazilian chef visits Beijing to bring a sampling to Chinese diners, Mike Peters reports.
This time, however, there is heightened interest in the weeklong party for foodies that starts on Saturday, because Nako's hometown of Rio de Janiero is about to host the Summer Olympic Games. At home, he shares his expertise through magazine pages, television screens and his varied food businesses. Many are indigenous, as the chef illustrates by identifying various foods and dishes by their faintly musical tribal names.
In the chef's hometown of Rio, black beans and white rice form its base, while in other parts of the country, black beans give way to red kidney beans. He says, however, that this is not really typical of his fellow citizens, whom he describes as not very adventurous eaters. An hour later, they were wielding chopsticks in a hutong near Beijing's Gulou area, all smiles. Above: Chef Erik Nako prepares Lobster Bobo (right), a grilled crustacean surrounded by pureed cassava and other Brazilian produce. The Michelin Guide has launched its Chinese website, announcing that it will publish a 2017 guide for Shanghai - and that the first round of Michelin-starred restaurants will be unveiled this fall. This has not been lost on restaurant promoters in China's big cities, who often tout their chefs by describing them as proteges of Michelin-starred uber-chefs abroad. Would, for example, respect for tradition win more praise in Asia, while European chefs are more readily rewarded for doing something more innovative?
For a high-profile restaurant chef, the only thing more dramatic than gaining a Michelin star is losing one.
Michelin made headlines in 2008 by giving the Japanese capital more stars than both Paris and New York combined. In the face of increasing globalization, food is also one of the last strong visages of community and culture. Instead, pidan, as they are known in Chinese, are carefully cured for several weeks to several months so that the albumen solidifies into a dark, transparent, gel-like semisolid while the yolk hardens slightly on the outside but remains molten in the center. A good century egg often has a snowflake pattern on the outside of the white, an indication of a well-cured egg.
The salted egg yolks are vital ingredients in many seasonal foods, including the rice dumplings eaten during the Dragon Boat Festival and the sweet moon cakes during Mid-Autumn festival.
There are many variations to the theme, and the smooth custard may hide an inner layer of seasoned minced pork, fish, whole prawns, or even tofu. You'll be rewarded for your patience with the most flavorful hard-cooked eggs you have ever eaten.
It has staged more than 200 events in more than 50 countries, attracting more than 30,000 participants. Then, runners had to descend along a 3.5-km mud track to 2,800 meters, where the real excitement began. Some roads were soft, covered with thick leaves and mud, while others were at a 60-degree inclines presenting a stiff challenge. He returned to China, first in 1977 and then time and again, mainly to teach or for research. The form has opposite explanations: Some see it as a tiger just about to eat a man, while others suggest the man personifies something evil from which a "tiger god" is trying to protect humans. The design mixes 2-D and 3-D spaces, and allows a poster to be turned into a lampshade that can be pasted onto a wall.
Like many other characters,A yue is connected to "silk", or si, which you can see from the "silk" radical, on the left. It was the great founder of the Han Dynasty (206 BC- 220 BC), Liu Bang who coined this term when he overthrew the previous ruler and became the conqueror of the old capital. The phrase yuA“ huA¬ began as a universal phrase for any appointment to meet, but in our modern society it just means the romantic kind - a date.
If self-driving cars without passengers start running errands, the increase could be double that.
He studied culinary arts at the Institut Paul Bocuse (Lyon), and today he owns an Italian bar called Prima Bruschetteria, the Brazilian-Mediterranean restaurant Verso in the downtown Rio area, a Brazilian cheese-bread brand, and a food consultancy company. Other influences come from colonial days, the African slave trade and waves of immigration. Celebrity toques are regularly invited to the mainland for food-festival events, and many have established satellites of their award-winning restaurants in China. The 2016 edition for Hong Kong and Macao, meanwhile, cheered many for being the first Michelin Guide to include a street-food category. One Shanghai city magazine notes that restaurant critic Andy Hayler, reportedly the only man to have eaten in every Michelin three-star restaurant in the world, considers Hong Kong's starring standards to be "egregious to the point of damaging the Michelin brand". Will chefs that win be able to snatch the best kitchen talent from competitors who didn't make the cut - or will the wannabes invest in elevating themselves, knowing that an anonymous team of Michelin reviewers could drop in tomorrow? He won't be wasting any time deliberating the philosophical conundrum because he'd be too busy brewing his tea eggs, or checking the progress of his urn of century eggs.
The finished custard is garnished with a sprinkling of chopped scallions, and drizzled with soy sauce and sesame oil. Mama Huhu is low in alcoholic content, 4.3 percent ABV (alcohol by volume), hoppy and bitter but light and refreshing.
People may stay home more because they can send their cars to do things like pick up groceries they've ordered online. But those advantages will be limited as long as driverless cars share roads with conventional cars, likely for decades. Yorke says the Chinese name mama huhu (so-so) fits in nicely with the "anything but" feeling of this Session IPA.
There is pulp of acai, the healthful purple berry that's become trendy as the world's latest superfood. Its right radical was supposed to represent the character's pronunciation, but the sound changed over time.

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